private

Hiring a personal chef is the ideal option for individuals and business families who follow a strict diet. Personal chef visits your house and makes the pre-planned foods as per your favorite dishes or dietary needs. Your personal chef will not only prepares the required food but also handle every kitchen task including shopping grocery items for making food, cleaning the kitchen, storing and serving the food and doing the reheating as per instructions.

To hire a private chef San Francisco, you must aware how to hire a personal chef and what are the important qualities to consider.

You can make your hiring process simple by approaching a company specialized in contracting the chef. You must frame few questions for the interview process and make your selection based on the response of the chefs. Does any of your friend or relative use personal chef? Then you can ask their help to set the interview questions.

You don’t want to hire personal chefs working in a professional organization for their reputation. It doesn’t mean that the chefs working in a small organization are not reputed.

You must hire a certified and professionally trained chef who has completed safety training in preparing and handling food. Certification and professional training play an important role in hiring a chef. You must meet around 5-7 chefs and explain them about your strict dietary requirement. Can the chefs provide you sample menus and describe you about their cooking method? It is the right time to check their charge and how you can actually pay them.

You must also ask few questions about the chef background like qualification, certification, training, years of experience in cooking, what culinary they are specialized in etc. There are some people who are interested in hiring self-training chefs rather than professionally trained one. You can select the personal chef as per your choice.
You must make sure whether the chef has personal liability insurance. You must hire only the chef who got personal liability insurance. There are high chances of many accidents in the kitchen so it is beneficial to hire a chef with liability insurance at times of the accident.

You must decide whether you need a personal chef or private chef. A personal chef is different from the private chefs. Private Chef either lives in the client place or visits daily and cooks the food. A personal chef has multiple clients and visits only one time in a week to make food.
Before hiring the chef, you must ask for references and contact the references before choosing the chef. You must contact the references and check with them about the food taste, their personality and whether they adhere to the dietary needs or not.

Is there any chef willing to offer trial run. It means they will prepare one food for you so that you can verify their cooking style, cleaning task and decide whether it meets your standards. Only a few chefs provide this option. When hiring a new chef, you normally draft an agreement and not for the long-term.